Cocktail Recipes
The art of the Italian aperitivo, with Alfredo Soria Vermouth at its heart. Our signature serve, and the timeless classics it was made for.
Not orange. Not sugary. Not made for the sun.
The Soria Spritz is built on Vermouth di Torino Rosso — wine-led, naturally balanced, and unapologetically Italian. Deeper, drier and made for after dark: a spritz with character, crafted for winter nights, mountain bars, and anyone who wants more than sweetness in their glass.
So go ahead. Embrace the night.
Not orange. Naturally sweet. The red spritz made for the night.
Fill a wine glass with ice. Add vermouth and Prosecco, top with a splash of soda. Garnish with an orange wheel and green olives.
The timeless Italian aperitivo — equal parts, held in balance by Soria's wine-led depth.
Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Light, refreshing and effortlessly Italian — the Negroni's gentler ancestor.
Build in a highball glass over ice. Add vermouth and Campari, top with soda. Stir gently and garnish with an orange slice.
The purest way to taste the recipe itself: two Piedmontese wormwoods, herbs and spice on a base of Cortese and Moscato.
Pour vermouth over a large ice cube in a rocks glass. Express the orange peel over the glass and drop it in.
Store your Alfredo Soria in the refrigerator after opening. Like wine, vermouth is best enjoyed fresh — within three to four weeks of opening the bottle.
For the perfect serve, use quality ice and fresh garnishes. The botanicals in our vermouth love citrus — an orange or lemon peel is the ideal companion.